Recipe at: http://www.themeatmen.sg/honey-soy-ginger-pork-chop
Known as the Wagyu of pork, Iberico pork has beautiful marbling and it’s really flavourful and tender. We combined it with a sauce which is simple to make yet packs a punch at the same time!
The classic combination of ginger, soy sauce and honey always works like a charm~ Pairing it with slightly bitter-tasting wild rocket really helps to balance out the rich and flavourful sauce.
The best part of this recipe is, you just need 20 minutes to whip it up. Perfect for a last minute party!
Take note to always rest the meat to room temperature before cooking it. This is because the sudden change in temperature may cause the meat tissues to contract, resulting in a tough texture.
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